Genetic engineering is the largest food experiment in the history of the world. We are all the guinea pigs.
There are about 40 varieties of genetically engineered crop approved for marketing in the U.S. As a result, 60-70% of the foods on your grocery shelves contain genetically engineered (GE) components.
Genetically engineered foods contain substances that have never been a part of the human food supply. They are not subjected to rigorous pre-market safety testing. And THEY ARE NOT LABELED.
Is genetic engineering safe for you and your family? Safe for the environment? Safe for the future of mankind? No long-term studies have been done. No one can answer these questions.
Do you want out of the experiment? push food safety to the forefront of our national public awareness.
Whether and how genetic information should be used in the criminal justice system is a concern. Do we know enough yet about DNA fingerprinting, for example, to allow its use as evidence in courts of law? Beyond privacy and legal...